OUR WINES: REDS

Six Bears
A blend of Cabernet Franc and Noiret grapes, this red wine has notes of black plum, green peppercorn, and blueberry.
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Silver Medal-2018 Wines of the South Competition

Copperhead Road
Made with Chancellor. This wine is barrel aged for two years with notes of oak, wild cherry, and black pepper
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Silver Medal- 2015 Mid-Atlantic Southeast Wine competition
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Bronze Medal- 2016 Mid-Atlantic Southeast Wine competition

Fox Hollow
Made with Steuben. This semi-sweet red has fruity and spicy characteristics with hints of toasted vanilla.
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Double Gold Medal- 2015 Asheville Food and Wine Festival
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Bronze Medal- 2016 Mid-Atlantic Southeast Wine competition
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Big Dry Run Red
This red wine has aromas of plum and hints of chocolate and tobacco.
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Silver Medal- 2018 Western North Carolina Wine Competition
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Bronze Medal- 2018 Wines of the South Competition

Cracker's Neck Red
Made with Concord, this refreshing sweet red wine has aromas of fresh grapes.
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William O Beach Award and Concordance Gold- 2015 Wines of the South Competition
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Bronze Medal winner- 2016 Mid-Atlantic Southeast Wine Competition

Cold Springs Rose
This rose wine is a blend of Sangiovese and Traminette grapes. Hints of blood orange and strawberry with a crisp acidity.

Doe Mountain Red
Made with Late-Harvest Norton. This wine has concentrated flavors of black cherry, black currant, and pepper for a bold, tannin-rich red.
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Concordance Gold- 2013 Wines of the South Competition
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Silver Medal- 2016 Wines of the South