A blend of Cabernet Franc and Noiret grapes, this red wine has notes of black plum, green peppercorn, and blueberry.
Silver Medal-2018 Wines of the South Competition
Made with Chancellor. This wine is barrel aged for two years with notes of oak, wild cherry, and black pepper
Silver Medal- 2015 Mid-Atlantic Southeast Wine competition
Bronze Medal- 2016 Mid-Atlantic Southeast Wine competition
Made with Steuben. This semi-sweet red has fruity and spicy characteristics with hints of toasted vanilla.
Double Gold Medal- 2015 Asheville Food and Wine Festival
This red wine has aromas of plum and hints of chocolate and tobacco.
Silver Medal- 2018 Western North Carolina Wine Competition
Bronze Medal- 2018 Wines of the South Competition
Made with Concord, this refreshing sweet red wine has aromas of fresh grapes.
William O Beach Award and Concordance Gold- 2015 Wines of the South Competition
Bronze Medal winner- 2016 Mid-Atlantic Southeast Wine Competition
This rose wine is a blend of Sangiovese and Traminette grapes. Hints of blood orange and strawberry with a crisp acidity.
Made with Late-Harvest Norton. This wine has concentrated flavors of black cherry, black currant, and pepper for a bold, tannin-rich red.
Concordance Gold- 2013 Wines of the South Competition
Silver Medal- 2016 Wines of the South