Six Bears

A blend of Cabernet Franc and Noiret grapes, this red wine has notes of black plum, green peppercorn, and blueberry.

• Silver Medal-2018 Wines of the South Competition

Copperhead Road

Made with Chancellor. This wine is barrel aged for two years with notes of oak, wild cherry, and black pepper

• Silver Medal- 2015 Mid-Atlantic Southeast Wine competition

• Bronze Medal- 2016 Mid-Atlantic Southeast Wine competition

Fox Hollow

Made with Steuben. This semi-sweet red has fruity and spicy characteristics with hints of toasted vanilla.

• Double Gold Medal- 2015 Asheville Food and Wine Festival

• Bronze Medal- 2016 Mid-Atlantic Southeast Wine competition

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Big Dry Run Red

This red wine has aromas of plum and hints of chocolate and tobacco.

• Silver Medal- 2018 Western North Carolina Wine Competition

• Bronze Medal-  2018 Wines of the South Competition

Cracker's Neck Red

Made with Concord, this refreshing sweet red wine has aromas of fresh grapes.

• William O Beach Award and Concordance Gold- 2015 Wines of the South Competition

• Bronze Medal winner- 2016 Mid-Atlantic Southeast Wine Competition

Cold Springs Rose

This rose wine is a blend of Sangiovese and Traminette grapes. Hints of blood orange and strawberry with a crisp acidity.

Doe Mountain Red

Made with Late-Harvest Norton. This wine has concentrated flavors of black cherry, black currant, and pepper for a bold, tannin-rich red.

• Concordance Gold- 2013 Wines of the South Competition 

• Silver Medal- 2016 Wines of the South